Getting the particle size right in layer mash isn’t just a technical detail – it plays a direct role in how well a hen digests her feed, absorbs nutrients, and…
Transition feeding is the nutritional and management program used to prepare dairy cows for calving and early lactation. The transition period is commonly considered the three weeks before and three…
The first few hours of a dairy calf’s life are crucial for its long-term health and productivity. One of the most critical factors during this period is the supply of…
The science of the shade: Why golden yolks matter in commercial production At Reid Stockfeeds, we know that delivering a premium egg to the Australian market requires a perfect balance…
As we move into the cooler months, milk fat depression (MFD) becomes increasingly common across many dairy systems. Seasonal shifts in pasture quality, particularly the move into lush, highly digestible…
Wheat and Barley markets rallied across the East coast in April for various reasons. The key growing regions in vast parts of NSW and Southern QLD have had an underwhelming…
This dry season is putting dairy systems under real pressure. Feed costs are up, quality is less predictable, and every tonne of grain or silage has to earn its keep…
Supporting metabolic efficiency and performance through targeted nutrition, including rumen-protected B vitamins The transition period, typically defined as four weeks before and four weeks after calving, is one of the…
Providing the right poultry feed supplies is the foundation of a healthy, productive flock. The feed you choose directly affects growth rates, egg quality, and the long-term wellbeing of your…
From paddock to plate — we want to celebrate the stories, families and flavours behind our farming communities. Do you have a go-to family recipe? A dish passed down through…