Starting in 1984, we ran Reid Stockfeeds from our kitchen bench and delivered our stockfeed in a little red, Ford 600 tipper.
That first year we produced just 40 tonnes of grain. But we refused to give up.
Instead, we looked for new ways to invest and refine our idea of using home-grown grain to produce commercially formulated stock feeds.
The result was a truly high-quality grain and a growing base of nutritional knowledge that helps keep your beef, dairy cows, pigs, sheep or laying poultry, healthy and productive.
With continued support from our customer base, Reid Stockfeeds has continued to grow across Victoria, South Australia and lower New South Wales, becoming a respected family business.