Craig Perkins breaking down how the international grain market affects local prices.
The nutritionist group recently underwent a two-day educational seminar. It encompassed presentations from Marcus Dingle on local/world crop market performance; Craig Perkins on how the export market for grain affects local prices; Jonothon Doubleday and Christine Clarke from Auspac Ingredients discussed the advantages of using organic minerals as opposed to inorganic and Joe McGrath of DSM Nutrition expanded the grey matter with an in-depth look at the importance of getting macro mineral dosage correct and how minerals are often recycled back through the farm process.
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Christine Clarke of Auspac discusses protein absorption in ruminents.
Jonothon Doubleday priming the coat for an ALS wash down.
0-degrees is a hard place to be in fresh winds, especially 3-times over.
Joe McGrath of DSM discusses DCAD testing results using Hy•D
