Nine dairy nutritionists from the Japanese Dairy consortium Meiji recently toured our Cobden Mill and a customer’s dairy farm in the South-West. They were fascinated with the daily mechanics of an Australian dairy farm. They sighted limited pasture grazing and a predominant focus on Total Mixed Rations as some of the considerable differences between the two farming systems.
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There’s some cow’s over there…
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…and more over there.
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Nico (front left) & Laura (back, second from right) with Meiji Group
